This easy to make 3 Cheese Mac and Cheese is a delicious side dish perfect for Thanksgiving. Made with elbow macaroni, a mix of cheddar, Colby Jack, and mozzarella, and a creamy sauce for a comforting dish.
Step 1: Preheat oven to 350 degrees.
Step 2: Boil elbow macaroni in highly salted water according to box directions.
Step 3: Cut salted butter into pieces and add to macaroni, mixing well.
Step 4: Add in the large egg and mix.
Step 5: Mix in sour cream.
Step 6: Grate the extra sharp cheddar, Colby Jack, and mozzarella cheeses.
Step 7: In a medium pot, add evaporated milk and heavy whipping cream on low to medium heat.
Step 8: Once the milk warms, add half of the grated cheeses and stir until melted.
Step 9: Stir in lawry’s seasoned salt, black pepper, onion powder, and garlic powder, then remove from heat and let sit for 5 minutes.
Step 10: Mix the cheese sauce into the macaroni, and add in more lawry’s seasoned salt, black pepper, onion powder, and garlic powder, stirring to combine.
Step 11: Spray a 9x9 baking dish with non-stick spray.
Step 12: Add half of the macaroni mixture to the dish, sprinkle with some of the remaining cheeses, and poke into the macaroni with a spoon.
Step 13: Add the remaining macaroni mixture on top, sprinkle with the rest of the cheeses, and poke into the macaroni again.
Step 14: Add more cheese on top if desired, and sprinkle with black pepper and paprika.
Step 15: Bake covered for 30 minutes, then uncover and broil on low until crust is golden brown.
