Taco-Stuffed Sweet Potatoes (Meal Prep Version)

1. Preheat your oven to 400°F (200°C). Rub the two sweet potatoes with olive oil.
2. Bake the sweet potatoes at 400°F for 70 minutes, or until tender.
3. While the sweet potatoes are baking, brown 1 lb of ground turkey in a pan. Once browned, season it to taste with chicken bouillon seasoning, onion powder, garlic powder, black pepper, and smoked paprika. Add 1 pack of taco seasoning, following the directions on the package.
4. Chop the red, yellow, and green bell peppers, and the red onion.
5. Once the sweet potatoes are cooked, carefully slice them open.
6. Fill each sweet potato with the seasoned ground turkey and chopped vegetables. Top generously with shredded Colby Jack cheese.
7. Serve immediately, or portion for meal prep. Serve with your favorite condiments on the side.