Chili Sauce for Dogs

1: Add 1 lb of ground beef to a skillet.

2: Season to taste with Tony Chachere’s Seasoning, onion powder, garlic powder, and black pepper.

3: Once beef has cooked thoroughly, drain.

4: Add beef back to the skillet and add in 1/2 cup of beef broth.

5: Stir for 1-2 minutes.

6: Next, add in 1-2 tsp of Worcestershire Sauce, 3-4 tbsp ketchup, and 1 tbsp mustard.

7: Stir until well combined.

8: Add in 1 packet of chili seasoning and stir for 1 minute.

9: Add in 1/3 cup of water, along with onion powder and garlic powder to taste.

10: Simmer for around 10-15 minutes until your chili thickens.

11: Optionally, add an additional 1-2 tbsp of beef broth or water to thin out the chili dog sauce if desired.