Catfish Caesar Salad Lettuce Boats | Plated by Dee
Catfish Caesar Salad Lettuce Boats
20 mins prepServes 2
Caesar Salad, but better 🔥 These Catfish Caesar Salad Lettuce Boats are perfect for lunch, dinner, or game day! Made with U.S. Farm-Raised Catfish for consistent quality, flavor, safety and freshness.
*Catfish Preparation:*
1. Pat 2 U.S. Farm-Raised Catfish dry with a paper towel on both sides.
2. Season both sides with 1/2 tsp of Creole Seasoning, 1 tsp Black Pepper, 1 tsp Onion Powder, 1 tsp Garlic Powder, and 1 tsp Paprika.
3. Press seasonings onto each side.
4. Melt 2 tbsp of butter in a skillet and sear U.S. Farm-Raised Catfish for 4 minutes on each side, then chop into small pieces.
*Caesar Dressing:*
1. Add 1 c. Mayo, Juice from one large lemon, 2 chopped cloves of garlic, 2 tsp Worcestershire Sauce, 2 tsp Dijon Mustard, 1/4 c. Freshly Grated Parmesan Cheese, 1 tbsp Anchovy Paste, and 1/4 tsp Black Pepper to a blender.
2. Mix on low until combined. You can also mix by hand if that is your preference.
*Assembly:*
1. Place 3 Romaine Lettuce Leaves on a plate.
2. Add chopped U.S. Farm-Raised Catfish, Croutons, Caesar Salad Dressing and grate Parmesan Cheese on top.
3. Enjoy!
