This tender, juicy cube steak is slow-cooked to perfection in rich gravy that’s full of flavor. This easy slow cooker dinner is hearty, family-friendly, and pure Southern comfort. Perfect for busy weeknights or Sunday dinners.
1. Season steaks on each side and dredge cube steaks in seasoned flour.
2. Pan fry until golden, then drain.
3. Whisk cream of mushroom soup, onion soup mix, and 2 cups beef broth together to create the gravy.
4. Add the pan-fried steaks to a crockpot, pour the gravy over them, and top with the sliced peppers and onions.
5. Cook on HIGH for 4–6 hours or on LOW for 8 hours. Cook to your preference. Serve hot over mashed potatoes or rice.
