Air Fried Honey Butter Creole Wings

1. In a bowl, season chicken wings with 1 tbsp Bigtoe Creole Seasoning, 1 tsp Spice Jamaica All Purpose Seasoning, 1 tsp onion powder, 1 tsp garlic powder, 1/2 tsp ground black pepper, 1 tsp smoked paprika, and 2 tbsp grape seed oil. Ensure wings are fully coated.
2. Place seasoned wings in an Air Fryer preheated to 400 degrees Fahrenheit.
3. Air fry for 20-25 minutes, flipping the wings halfway through the cooking time to ensure even crispness.
4. While wings are cooking, prepare the Honey Butter Creole Sauce: In a sauce pan, combine 1/2 stick (2 oz) Salted Butter, 1/3 cup honey, 1 tsp Creole seasoning, 1 tsp Smoked paprika, 1 tsp Onion powder, 1/2 tsp Kinder’s garlic and salt blend, and 1/2 tsp ground black pepper. Heat on low to medium heat until butter is melted and ingredients are well combined.
5. Once the wings are cooked, transfer them to a large bowl and toss them thoroughly with the prepared Honey Butter Creole Sauce.
6. Serve immediately and enjoy!