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Airfried Smokey Creole Rub Chicken Wings | Plated by Dee

Airfried Smokey Creole Rub Chicken Wings

Airfried Smokey Creole Rub Chicken Wings

10 mins prepServes 4

Delicious Airfried Smokey Creole Rub Chicken Wings, packed with flavor and perfect for chicken wing lovers. This recipe features chicken drumettes seasoned with Smoky Creole Rub and Mediterranean Sea Salt, coated with olive oil, and cooked in an air fryer for a crispy finish. The wings are paired with a creamy Smoky Creole Ranch Dressing made from sour cream, mayo, and various spices.

4 servings

What you need

onion powder

1 tsp onion powder

dill

sour cream

½ cup sour cream

black pepper

½ tsp black pepper

chicken drumettes

1 chicken drumettes

mayo

½ cup mayo

olive oil

2 tbsp olive oil

garlic powder

1 tsp garlic powder

salt

1 tsp salt

parsley

1 tbsp parsley

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Instructions

1: Add chicken drumettes to a large ziploc bag.

2: Season with Smoky Creole Rub and Mediterranean Sea Salt.

3: Add olive oil and shake the bag to coat the chicken.

4: Place chicken in the air fryer.

5: Cook for 25 minutes at 400 degrees, flipping halfway through.

6: For the Smoky Creole Ranch Dressing, mix Smoky Creole Rub, sour cream, mayo, garlic powder, onion powder, black pepper, chives, dill, parsley, and salt in a bowl.

7: Thin out the dressing with whole milk to desired consistency.

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