Craving a delicious bacon cheeseburger, I decided to make one for lunch with mayo, mustard, pickles, tomatoes, lettuce, bacon, American cheese, and grilled pickled red onions.
1: Prepare the ingredients: mayo, mustard, pickles, tomatoes, lettuce, bacon, American cheese, and pickled red onions.
2: Grill the bacon until crispy.
3: Assemble the burger: spread mayo and mustard on the brioche bun.
4: Layer with lettuce, tomatoes, pickles, grilled bacon, and American cheese.
5: Top with grilled pickled red onions.
6: Serve immediately.
