These Bacon Cheeseburger Sliders are an easy-to-make dish, perfect for game day or Super Bowl gatherings. They feature ground Angus beef patties, layers of cheese, and crispy bacon, all served in delicious slider buns brushed with garlic butter.
Step 1: Season the beef slider patties with salt, pepper, and garlic blend on each side.
Step 2: Cook the patties in butter, then drain on paper towels.
Step 3: Add ground black pepper to the bacon on both sides and cook at 375°F on a wire rack for 20 minutes, flipping at 15 minutes.
Step 4: Cut the cooked bacon into small pieces.
Step 5: Layer the ingredients in slider buns: place 6 slices of baby Swiss cheese, add beef patties, add 6 slices of cheddar cheese, sprinkle with peppered bacon, and top with another 6 slices of baby Swiss cheese.
Step 6: Brush the assembled sliders with melted garlic butter.
Step 7: Place in the oven at 350°F for 10-12 minutes, covered, until the cheese melts.
Step 8: For the burger sauce, mix together mayo, French dressing, white vinegar, sweet relish, Worcestershire sauce, pepper, ketchup, and add onion powder, salt, and garlic powder to taste.
