Bacon, Egg and Cheese French Toast | Plated by Dee
Bacon, Egg and Cheese French Toast
15 mins prepServes 6
A delicious and easy recipe for bacon, egg, and cheese French toast croissants, perfect for breakfast. The croissant is coated in a creamy egg mixture and cooked, then layered with scrambled eggs, bacon, and cheese for a delightful sandwich.
Step 1: Mix eggs, heavy cream, cinnamon, vanilla extract, Twix Shaker Seasoning, brown sugar, sugar, and a pinch of salt.
Step 2: Coat both sides of croissant toast in the batter.
Step 3: Cook in a skillet with butter and vegetable oil.
Step 4: Air fry bacon at 400 degrees Fahrenheit for 10-12 minutes.
Step 5: Scramble eggs and cook them with butter, Cajun seasoning, and black pepper. Add Gouda cheese.
Step 6: Assemble the sandwich with the cooked ingredients and enjoy.
