Bacon Egg and Cheese French Toast

Step 1: Cook 4 slices of bacon in the oven for 20 minutes, flipping at the 15-minute mark, or fry if preferred.
Step 2: In a bowl, mix 2 large eggs with 1/4 cup heavy cream, 1 tablespoon sugar, 1 tablespoon brown sugar, 1 teaspoon vanilla extract, and 1 teaspoon cinnamon.
Step 3: Coat croissant buns in the egg wash.
Step 4: Cook coated croissant buns on both sides in a skillet with 1-2 tablespoons of butter and 1 tablespoon of vegetable oil.
Step 5: Cook 2 eggs seasoned with Tony Chachere’s seasoning and black pepper.
Step 6: Add provolone cheese to the bottom of the buns, followed by the cooked eggs and bacon, and then top with Gouda cheese.
Step 7: Enjoy!