Bacon Egg Cheese French Toast Sandwich | Plated by Dee
Bacon Egg Cheese French Toast Sandwich
10 mins prepServes 6
This delicious and easy-to-make Bacon Egg and Cheese French Toast Croissant Sandwich is made with croissant toast soaked in a flavorful batter, then layered with scrambled eggs, gouda cheese, and crispy bacon.
Step 1: Mix together eggs, heavy cream, cinnamon, vanilla extract, Twix Shaker Seasoning, brown sugar, sugar, and salt in a bowl.
Step 2: Coat both sides of the croissant toast in the batter mixture.
Step 3: In a skillet, heat 1 tablespoon of butter and 1 tablespoon of vegetable oil, then cook the coated croissant toast pieces until golden brown.
Step 4: Air fry bacon at 400 degrees for 10-12 minutes, or until desired crispiness is reached.
Step 5: Scramble the eggs in 1 tablespoon of butter, seasoned with Cajun seasoning and black pepper, adding gouda cheese as it cooks.
Step 6: Assemble the sandwich with the cooked croissant toast, scrambled eggs, and crispy bacon, then enjoy!
