Bacon Sliders

1: Season the beef slider patties with salt, pepper, and garlic blend on each side.

2: Cook the patties in 1-2 tablespoons of butter, then drain on a paper towel.

3: Add ground black pepper to both sides of the bacon and cook on a wire rack on a baking sheet at 375 degrees for 20 minutes, flipping at 15 minutes.

4: Cut the bacon into small pieces once cooked.

5: Layer the cheese on the bottom of the slider buns, then add the beef, bacon, and more cheese.

6: Brush the assembled sliders with melted garlic butter and place in the oven at 350 degrees for 10-12 minutes, covered, or until the cheese melts.