Baked Linguine

Step 1: Preheat the oven to 425°F.
Step 2: Boil half a pack (8 oz) of linguine until al dente.
Step 3: Season 1 lb of ground turkey to taste with onion powder, garlic powder, black pepper, chicken bouillon seasoning, Italian herb seasoning, and Kinder’s caramelized onion seasoning.
Step 4: Chop half of a white onion and half of a green bell pepper and add to the turkey when it’s halfway done cooking.
Step 5: Drain the meat once cooked.
Step 6: Add your favorite pasta sauce to the meat and simmer for 15 minutes, adding extra seasonings and a pinch of sugar if desired.
Step 7: In a small casserole dish, layer half of the linguine, half of the meat sauce, and shredded cheddar cheese.
Step 8: Add the rest of the linguine, then the remaining meat sauce, followed by more shredded cheddar and Monterey Jack cheeses.
Step 9: Bake for 10-15 minutes or until the cheese melts.