Blackened Shrimp Salad

Step 1: Season shrimp with seafood seasoning, blackened seasoning, and olive oil.
Step 2: Fry shrimp in a pan for 2-3 minutes on each side in butter and additional olive oil.
Step 3: In a bowl, prepare your salad using your choice of veggies.
Step 4: For the dressing, mix mayo, sour cream, onion powder, garlic powder, black pepper, dried dill, fresh parsley, fresh chives, chili lime seasoning, lime juice, buttermilk, and milk until well combined.
Step 5: Adjust seasonings and liquids according to taste and consistency.
Step 6: Pour the dressing into a mason jar or airtight container; it will last up to 2 weeks in the fridge.