Step 1: Season the shrimp with Kinder’s Salt, Garlic and Pepper Blend, King Crab Atl Seafood Seasoning, and Old Bay Blackening Seasoning.
Step 2: Sauté the shrimp for 2-3 minutes on each side in 1 tablespoon of butter and 2 tablespoons of olive oil.
Step 3: For the Sweet and Spicy Slaw, combine coleslaw, mayo, honey, hot sauce, Old Bay Blackened Seasoning, and lime juice in a bowl.
Step 4: For the Spicy Sauce, mix mayo, hot sauce, and seafood seasoning in a bowl.
Step 5: Prepare the Guacamole by combining mashed avocados, chopped Roma tomato, chopped red onion, minced garlic, chopped cilantro, lime juice, and Mediterranean sea salt in a bowl.
Step 6: Assemble your tacos with shrimp, slaw, spicy sauce, and guacamole. Enjoy!
