Blackened Shrimp Tacos with Sweet & Spicy Slaw and Spicy Sauce

1. Season 12-15 shrimp with 1/2 tsp Kinder’s Salt, Garlic and Pepper Blend, 1/2 tbsp King Crab Atl Seafood Seasoning (or your favorite seafood seasoning), and 1/2 tbsp Old Bay Blackening Seasoning. Modify seasonings to your liking.
2. Sauté the seasoned shrimp for 2-3 minutes on each side in 1 tbsp of butter and 2 tbsp olive oil.
3. For the Sweet and Spicy Slaw: Combine 1.5 cups coleslaw, 2 tbsp Mayo, 2-3 tsp honey, 1 tbsp hot sauce, 1/2 tsp Old Bay blackened seasoning, and the juice of 1/2 lime. Season to your taste.
4. For the Spicy Sauce: Combine 2-3 tbsp Mayo, 1-2 tsp hot sauce, and 1/2 tsp seafood seasoning. Season to your taste and modify amounts to your liking.
5. Assemble your tacos by adding the blackened shrimp, sweet and spicy slaw, and spicy sauce into tortillas (not specified in original text but implied for tacos).