These blueberry muffins are incredibly moist and delicious, making them a favorite for the family. The recipe includes fresh blueberries, a touch of cinnamon, and is perfect for breakfast or brunch.
Step 1: Preheat oven to 400 degrees.
Step 2: Mix all of your dry ingredients in a bowl.
Step 3: Mix wet ingredients in another bowl.
Step 4: Add wet ingredients to dry ingredients and mix with a fork; do not overmix.
Step 5: Fold in blueberries.
Step 6: Add 10 muffin liners to a muffin pan and fill them with your muffin mixture (or make 8 large muffins with a large muffin tin).
Step 7: Sprinkle cinnamon and sugar on top of the muffins.
Step 8: Add 1 tbsp of water to 2 empty muffin tins to help muffins rise evenly.
Step 9: Bake for 15-20 minutes. Stick a fork or toothpick in the center and if it comes out dry, the muffins are ready.
