A quick and easy breakfast meal featuring a delicious combination of scrambled eggs, turkey bacon, and vegetables, all wrapped in a tortilla and served with a spicy mayo dip.
Step 1: Fry turkey bacon and chop into small pieces.
Step 2: Chop red onion, tomato, and green bell pepper.
Step 3: Sauté the chopped veggies in olive oil and season with salt and pepper.
Step 4: Season eggs with Tony Chachere’s seasoning and black pepper, then scramble with butter.
Step 5: Add olive oil to a skillet and place the tortilla in it.
Step 6: Add Mexican blend cheese, scrambled eggs, turkey bacon, and sautéed veggies to the tortilla.
Step 7: Close the tortilla and cook on both sides until golden.
Step 8: For the dip, mix mayo with sriracha, adjust to taste, and serve.
