Broccoli Cheddar Soup

Step 1: Chop Broccoli Crowns to approximately 3 cups.
Step 2: Grate 12 oz of sharp cheddar cheese and set aside. Grate the remaining 4 oz for topping later.
Step 3: Chop the yellow onion and garlic cloves.
Step 4: In a pot on medium heat, melt the butter. Add the onions and sauté for 1-2 minutes, then add the chopped garlic and sauté for another 2-3 minutes.
Step 5: Stir in 1/4 cup of All Purpose flour and whisk while pressing into the onions for 2-3 minutes until the flour is no longer white.
Step 6: Add the milk and chicken broth, stirring for 1-2 minutes. Adjust the amounts as needed.
Step 7: Add the broccoli and carrots, cover, and simmer for about 10 minutes until tender, stirring occasionally.
Step 8: Remove from heat and stir in the heavy cream and half of the grated cheese. Then add the shredded Parmesan cheese.
Step 9: Season with salt, pepper, and Tony Chachere’s Seasoning to taste.
Step 10: Top with remaining cheese, chopped bacon, and green onions before serving.