Delicious Brussels Sprouts cooked with bacon and flavored with Tony Chachere’s seasoning, onion powder, and Tone’s Maple Garlic seasoning, then glazed with Kinder’s Teriyaki sauce, maple syrup, and honey.
Step 1: Wash Brussels Sprouts and pat dry with a paper towel.
Step 2: Cut the ends off of them and cut in half.
Step 3: Fry 2 pieces of bacon and remove from pan and chop.
Step 4: Add Brussels Sprouts to pan and cook for 1-3 minutes in bacon grease (You can also place a lid on and steam them).
Step 5: Season to taste with Tony Chachere’s seasoning, onion powder, and Tone’s Maple Garlic Seasoning.
Step 6: Add Kinder’s Teriyaki sauce to taste, along with a little maple syrup and honey.
Step 7: Add chopped bacon and stir. Enjoy!
