Buffalo Chicken Wings

Name: Buffalo Chicken Wings
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Ingredients: wing pieces; olive oil; Tony Chachere’s Spice and Herb Seasoning; Lemon Pepper; Black Pepper; melted butter; Franks Buffalo sauce; cornstarch; water; onion powder; garlic powder; black pepper; Tony Chachere’s spice and herbs seasoning

15 mins prepServes 4

These Buffalo Chicken Wings are seasoned to taste and cooked to perfection in an air fryer, ensuring a crispy texture. The wings are tossed in a flavorful Buffalo sauce made with melted butter and Frank's Buffalo sauce and thickened with a cornstarch slurry.

4 servings

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Instructions

Step 1: Season 10 wing pieces with olive oil and spices to taste.
Step 2: Cook in the air fryer on 400 degrees for 20-25 minutes, flipping at the 12-minute mark.
Step 3: In a small bowl, mix 1 tsp cornstarch with 2 tbsp water to create a slurry.
Step 4: In a saucepan, combine melted butter, 1/3 cup Frank's Buffalo sauce, onion powder, garlic powder, black pepper, and Tony Chachere’s seasoning. Stir in the cornstarch slurry and heat until thickened.
Step 5: If the sauce is too thick, add a little water to reach the desired consistency.
Step 6: Toss the cooked wings in the sauce before serving.

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Buffalo Chicken Wings

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