Delicious and easy to make Buffalo wings seasoned to taste and cooked in an air fryer. Tossed in a homemade Buffalo sauce made with butter, Frank's Buffalo sauce, and spices.
Step 1: Season 10 wing pieces to taste with Tony Chachere’s Spice and Herb Seasoning, Lemon Pepper, and Black Pepper.
Step 2: Cook wings in the air fryer at 400 degrees for 20-25 minutes, flipping at the 12-minute mark.
Step 3: Prepare the Buffalo sauce by melting butter and mixing it with Frank's Buffalo sauce.
Step 4: Make a cornstarch slurry by mixing 1 teaspoon of cornstarch with 2 tablespoons of water and stir well.
Step 5: Add onion powder, garlic powder, black pepper, and Tony Chachere’s spice to the sauce. Stir until it thickens, adding water if necessary.
