These Buttery Garlic Knots are quick, easy, and delicious! Made from Grands Biscuits, they are perfect for appetizers or dinner sides. The garlic and butter mixture enhances their flavor, making them a hit for any meal.
Step 1: Melt 1/4 cup salted butter and mix in grated parmesan, minced garlic, oregano, Italian seasoning, sea salt, and parsley.
Step 2: Preheat the oven to 400 degrees.
Step 3: Cut biscuits in half and roll them out, then stretch and fold into a knot, tucking the ends inside.
Step 4: Spray a baking sheet with non-stick spray.
Step 5: Place knots on the baking sheet and brush with half of the melted butter mixture.
Step 6: Bake for 8-10 minutes, then brush with the remaining butter mixture.
