A delicious and easy-to-make Chicken and Shrimp Caesar Pasta Salad featuring rotini pasta, multiple dressings, and a mix of fresh ingredients like chicken, shrimp, bacon, and lettuce.
Step 1: Boil pasta according to directions and then rinse with cold water.
Step 2: Season chicken and shrimp with Tony Chachere’s seasoning and black pepper and cook in olive oil and butter.
Step 3: Chop chicken into pieces and set aside, also set aside shrimp.
Step 4: Cook bacon and then chop into pieces.
Step 5: Chop lettuce.
Step 6: When chicken and shrimp cool down, add to bowl with pasta, bacon, lettuce, croutons, about 3/4 cup to a 1/2 cup of shredded parmesan, Parmesan Caesar dressing, and Parmesan Ranch Dressing.
Step 7: Add Salad Supreme Seasoning and black pepper to taste.
Step 8: Toss ingredients together and enjoy!
