Cajun Chicken Alfredo

Step 1: Season thinly sliced chicken breasts with olive oil, Cajun seasoning, Garlic blend, and onion powder.
Step 2: Sauté chicken in a skillet with 1-2 tablespoons of olive oil and base with 2 tablespoons of garlic butter.
Step 3: Boil 8 ounces of pasta in highly salted boiling water.
Step 4: In the same pan that the chicken was cooked in, add 2 tablespoons of garlic butter until it melts.
Step 5: Add in 1.5 cups of heavy cream and stir for 2-3 minutes.
Step 6: Add in 1-2 cloves of chopped garlic and stir.
Step 7: Add in 2 tablespoons of grated Parmesan cheese and stir for 1-2 minutes.
Step 8: Add in 1/4 cup of shredded Parmesan cheese and stir until melted.
Step 9: Add in 1/4 cup of Italian blend cheeses and stir until melted into the sauce.
Step 10: Add in Cajun seasoning and Italian herb seasoning to taste.
Step 11: Add pasta to the sauce along with a little shredded Italian blend cheese and mix.
Step 12: Add chicken to the pasta and enjoy!