Delicious Cajun fried corn made with fresh ingredients and seasoned to perfection. This dish features golden brown corn slices fried in oil, tossed in a flavorful butter and seasoning mix.
Step 1: Wash and remove silk from the corn, then cut each ear into 6 thin slices.
Step 2: Heat oil in a pan and fry the corn slices on high heat until golden brown.
Step 3: Drain the fried corn on a plate lined with paper towel.
Step 4: Melt the salted butter and mix with Cajun seasoning, smoked paprika, juice from half a lemon, and chopped fresh parsley.
Step 5: Pour some of the butter mixture over the corn, toss, and sprinkle with extra Cajun seasoning.
Step 6: Drizzle the remaining butter on top and serve with ranch.
