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Catfish Poboy | Plated by Dee

Catfish Poboy

Catfish Poboy

15 mins prepServes 2

Fried U.S. Farm-Raised Catfish Fillets seasoned and breaded, then fried until golden brown and served in a toasted French roll with your favorite toppings.

2 servings

What you need

catfish fillet

4 catfish fillet

mustard

hot sauce

2 tbsp hot sauce

egg

yellow cornmeal

1 cup yellow cornmeal

all purpose flour

½ cup all purpose flour

onion powder

1 tsp onion powder

garlic powder

1 tsp garlic powder

smoked paprika

1 tsp smoked paprika

black pepper

1 tsp black pepper

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Instructions

Step 1: Season catfish fillets with mustard, hot sauce, Cajun seasoning, and egg. Mix well.
Step 2: For the breading, mix yellow cornmeal, all purpose flour, Cajun seasoning, onion powder, garlic powder, smoked paprika, and black pepper in a bowl.
Step 3: Coat the seasoned fish in the breading mixture.
Step 4: Fry the coated fish in high heat oil at 330 degrees for 7-10 minutes or until golden brown.
Step 5: Slice open half of a toasted French roll and add the fried catfish along with your favorite toppings.
Step 6: Enjoy your Catfish Poboy!

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