This Catfish Taco Bowl recipe features U.S. Farm-Raised Catfish seasoned and seared, served over cilantro lime rice, and drizzled with a creamy fish taco sauce. Perfect for a quick and flavorful dinner.
For the Catfish:
1. Pat 1 U.S. Farm-Raised Catfish dry with a paper towel on both sides.
2. Season the catfish on both sides with 1/4 tsp of Salt, 1/2 tsp Black Pepper, 1/2 tsp Cumin, 1/2 tsp Onion Powder, 1/2 tsp Garlic Powder, and 1/2 tsp Paprika.
3. Press the seasonings onto each side of the catfish.
4. Melt 2 tbsp of butter in a skillet and sear the catfish for 4 minutes on each side.
For the Cilantro Lime Rice:
1. Boil 1.5 cups of water, adding in a few sprinkles of salt.
2. Add in 1 cup Jasmine rice, reduce heat to low, and place a lid on the pot. Cook for 15 minutes.
3. After cooking, add in 3-4 tbsp chopped cilantro, the juice from one lime, and salt to taste.
4. Mix well.
For the Fish Taco Sauce:
1. In a small bowl, combine 3 tbsp Sour Cream, 2 tbsp Mayo, juice from 1/2 of a Lime, 1/2 tsp Garlic Powder, 1/2 tsp Black Pepper, 1/2 tsp Paprika, and 1 tsp Sriracha Sauce.
To Assemble the Taco Bowl:
1. Add the Cilantro Lime Rice to your bowl.
2. Top with the seared U.S. Farm-Raised Catfish.
3. Add your favorite taco toppings.
4. Drizzle generously with the Fish Taco Sauce.
