A delicious cheesesteak sandwich made with sautéed vegetables, flavorful beef, and melted provolone, served alongside crispy crinkle-cut fries. Perfect for any sub sandwich lover!
Step 1: Toast French Bread in 1-2 tbsp Garlic Butter.
Step 2: Sauté 1/2 of a small sliced white onion and 1 small sliced green bell pepper in a skillet with 2 tbsp olive oil.
Step 3: Season to taste with Kinder’s Salt, Pepper and Garlic Blend.
Step 4: Remove peppers and onions from the skillet.
Step 5: Add 1 tbsp of garlic butter and 1-2 tbsp olive oil to the same skillet.
Step 6: Add 7 oz of shaved beef to the skillet and season to taste with Tony Chachere’s Seasoning and Worcestershire sauce.
Step 7: Once the steak is done, add two slices of provolone and mix well.
Step 8: Add two more slices of provolone on top and optionally place a lid on the skillet so that cheese can melt.
Step 9: Make your sandwich with the toppings you prefer.
Step 10: Slice one Russet potato using a crinkle cut knife and soak it in water for 30 minutes, then pat dry with a paper towel.
Step 11: Fry the French fries until crispy and season with Tony Chachere’s seasoning.
