These Cheesy Baked Chili Cheese Dogs are amazing and easy to make! The recipe includes ground beef cooked with chili seasonings, hot dogs, and a delicious combination of toppings baked to perfection.
Step 1: Preheat oven to 375 degrees.
Step 2: Add ground beef to a skillet and season to taste with Tony Chachere’s Seasoning.
Step 3: Once beef has cooked thoroughly, drain and add back to skillet with beef broth. Stir for 1-2 min.
Step 4: Add Worcestershire Sauce, ketchup, mustard, and stir until well combined.
Step 5: Add chili seasoning, water, and a pinch of brown sugar. Add onion powder and garlic powder to taste, then simmer for 10-15 min until thickened.
Step 6: Cook hot dogs in a skillet with olive oil until thoroughly cooked on both sides.
Step 7: Place hot dog buns in a baking dish, brush with melted butter and minced garlic, then add hot dogs and chili dog sauce on top.
Step 8: Cover with foil and bake for 10-12 min. Remove foil and bake for an additional 5 min.
Step 9: Add your favorite toppings and enjoy!
