Delicious Cheesy Chicken Tacos made with seasoned boneless chicken thighs, pico de gallo, and a creamy cilantro lime sauce, wrapped in flour tortillas.
Step 1: Season the chopped boneless chicken thighs with olive oil, taco seasoning, black pepper, adobo seasoning, and diced chipotle peppers.
Step 2: Sauté the seasoned chicken in a skillet on medium heat for 3-4 minutes on each side until cooked through.
Step 3: In a separate bowl, prepare the Pico de Gallo by mixing chopped large tomato, Jalepeno, red onion, lime juice, and seasoning with sea salt to taste.
Step 4: In a hot pan, add olive oil and then place flour tortillas to warm up.
Step 5: Layer the tortillas with cheese, cooked chicken, Pico de Gallo, and more cheese, and cook on both sides until golden brown.
Step 6: To make the Cilantro Lime Sauce, mix mayo, sour cream, lime juice, milk (or water), finely chopped cilantro, and season with sea salt to taste.
Step 7: Serve the tacos with the Cilantro Lime Sauce on the side.
