Step 1: Season 1 lb ground turkey with 1 tsp Tone’s Tex Mex seasoning.
Step 2: Drain meat and add in 3/4 cup of water and taco seasoning. Stir for 3-5 minutes until thick.
Step 3: Season shrimp with Tone’s Tex Seasoning and a little olive oil. Sauté in garlic butter for 2-3 minutes each side.
Step 4: Add all your ground turkey and shrimp along with your favorite toppings to your chips.
Step 5: Top with Herdz Con Queso Cheese, Mexican shredded cheeses, Taco Bell hot sauce, sour cream, and cilantro.
