A delightful dish featuring shrimp and steak sautéed with fajita veggies, served with a creamy queso dip and cilantro lime rice. Inspired by Mexican cuisine, this recipe is easy to make and perfect for a quick dinner.
Step 1: Cook a bag of Vigo Cilantro Lime Rice according to directions on the bag.
Step 2: Season 10-12 raw jumbo shrimp and 1 thinly chopped Beef Chuck Steak with olive oil and your preferred seasonings.
Step 3: Slice 1/2 each of green, red, and yellow bell peppers and 1/2 white onion.
Step 4: Sauté the sliced peppers and onion in olive oil with salt and pepper.
Step 5: Sauté the seasoned steak and shrimp in 1-2 tablespoons of butter.
Step 6: For the queso dip, melt 2 tablespoons of butter in a skillet over low-medium heat.
Step 7: Add 1 to 1.5 cups of heavy cream and stir for 3-4 minutes.
Step 8: Add 1 to 1.5 cups of shredded queso quesadilla cheese and stir until melted.
Step 9: Adjust the queso consistency with more ingredients if desired.
Step 10: Stir in 2 tablespoons of green chiles and season with fajita seasoning and salt to taste.
