This Chicken and Waffles dish features light and fluffy waffles made with almond milk, complemented by crispy fried chicken seasoned with a variety of spices. Perfect for brunch, this meal combines savory and sweet flavors for a delightful experience.
1: Mix all of the dry ingredients for the waffles: flour, baking powder, sugar, brown sugar, salt, and cinnamon.
2: Add the wet ingredients: almond milk, eggs, vegetable oil, and vanilla extract one at a time, mixing after each addition.
3: Use a round Belgian Waffle maker to cook the waffle batter, which will make about 2-3 waffles depending on the size of the waffle maker.
4: Season the boneless chicken thighs with Slap ya mama, onion powder, garlic powder, old bay seasoning, black pepper, Italian seasoning, and paprika.
5: Soak the seasoned chicken in heavy cream and hot sauce for 30 minutes.
6: Prepare the flour mixture for coating the chicken with the same seasonings used to season the chicken, plus 1.5 cups of flour and 1 tablespoon of baking powder.
7: In a cast iron skillet, fry the chicken in vegetable oil on medium heat for 20 minutes, flipping every 3-4 minutes.
