Chicken, Bacon, and Spinach Flatbread Pizza | Plated by Dee
Chicken, Bacon, and Spinach Flatbread Pizza
15 mins prepServes 2
This delicious Chicken, Bacon and Spinach Flatbread Pizza is easy to make. It's topped with a creamy Alfredo sauce, sautéed chicken thighs, crispy bacon, spinach, and plenty of cheese. Ready in a short time and perfect for lunch or dinner.
Step 1: Season both sides of the chicken thighs with olive oil, Roasted Garlic Powder, Black Pepper, Creole Seasoning, Paprika, and Onion powder.
Step 2: Sauté in butter and olive oil until done, chop into pieces and set aside.
Step 3: In a pan on low to medium heat, add garlic butter and heavy cream and mix well for 3-4 minutes.
Step 4: Add grated Parmesan cheese and shredded Parmesan cheese, mixing well. Add more heavy cream if the consistency is too thick.
Step 5: Add minced garlic and season with red pepper flakes and Italian herb seasoning to taste.
Step 6: Add sauce to two naan flatbreads, saving extra for dipping.
Step 7: Top with shredded mozzarella cheese, chicken, crumbled bacon, spinach, and more shredded mozzarella.
Step 8: Bake at 425°F for 7 minutes.
Step 9: Bake on low broil for 1-2 minutes (optional) and watch closely.
Step 10: Enjoy!
