A delicious Chicken Bacon Ranch Quesadilla made with a large flour tortilla, shredded cheese, thin chicken breasts, bacon, and ranch dressing. Perfect for a quick and tasty meal.
1: Season chicken breasts with Tony Chachere’s seasoning, garlic powder, onion powder, and black pepper.
2: In a skillet, cook the seasoned chicken breasts until fully cooked.
3: In another skillet, place the large flour tortilla and sprinkle shredded cheese on half.
4: Layer the cooked chicken and bacon on top of the cheese.
5: Drizzle ranch dressing over the chicken and bacon.
6: Fold the tortilla over to cover the filling and cook until the cheese is melted.
7: Cut into slices and serve.
