Chicken Caesar Salad

Season the chicken breast with onion powder, roasted garlic powder, black pepper, paprika, Tony Chachere’s Creole Seasoning, and lemon pepper seasoning to your preference. Sauté the seasoned chicken in about 3 tablespoons of olive oil until fully cooked. During cooking, baste the chicken with butter for added flavor. Prepare the chopped Caesar salad kit from Aldi according to its package instructions. Use Ken’s Steakhouse Caesar Dressing with the salad. Cook and chop 2 slices of bacon. Combine the cooked chicken (sliced or diced), prepared salad, and chopped bacon. Serve immediately.