A delicious Chicken Caesar Salad Sandwich with seasoned chicken breasts, crispy bacon, and Swiss cheese, all sandwiching a fresh Caesar salad. The chicken is marinated in an egg wash and seasoned to perfection before being fried until golden brown.
Step 1: Mix together 2 eggs, 1 tsp Creole seasoning, 1 tsp lemon pepper seasoning, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp black pepper, 1 tsp smoked paprika, and 2 tsp hot sauce.
Step 2: Add the chicken to the egg wash and let marinate for 30 minutes.
Step 3: In a large zip lock bag, mix 1 cup of AP flour with 2 tbsp Creole seasoning, 1 tsp lemon pepper seasoning, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp black pepper, and 1 tsp smoked paprika.
Step 4: Add the marinated chicken to the bag and toss to ensure fully coated.
Step 5: Let the coated chicken rest on a plate for 10 minutes.
Step 6: Fry the chicken in high heat oil until golden brown on both sides.
Step 7: Place the fried chicken on a wire rack to cool and immediately top with Swiss cheese and bacon.
Step 8: Mix the Caesar salad and assemble the sandwich using toasted brioche buns.
Step 9: Serve with onion rings on the side.
