Delicious Chicken Lettuce Wraps inspired by P.F. Chang’s! This recipe combines ground chicken, water chestnuts, mushrooms, garlic, and various seasonings wrapped in lettuce, served with crispy rice sticks for a satisfying meal.
1: Fry a handful of rice sticks in vegetable oil or your preferred oil.
2: Season ground chicken with onion powder, garlic powder, black pepper, and salt. Cook in sesame oil and grapeseed oil for 3-4 minutes.
3: Add onions, mushrooms, and garlic to the cooked chicken once the meat is fully cooked, and drain excess grease.
4: Stir in rice vinegar, hoisin sauce, and soy sauce. Add water chestnuts and green onions, adjusting seasoning and sauce to taste.
5: Place fried rice sticks and chicken mixture into romaine or butter lettuce leaves and enjoy.
