A delicious chicken sandwich made with seasoned chicken thighs, sourdough bread, and a flavorful Creole garlic mayo. Perfectly toasted and cheesy, this sandwich is a delightful treat for chicken lovers.
Step 1: Toast 2 pieces of sour dough bread in butter on both sides.
Step 2: Season 2 boneless chicken thighs on each side with olive oil, Kinder’s Caramelized Onion Butter Seasoning, Tony Chachere’s Creole Seasoning, onion powder, garlic powder, black pepper, and paprika.
Step 3: Cook the chicken in 2 tablespoons of olive oil on both sides until done.
Step 4: Remove from heat and add a slice of sharp cheese to the chicken. Cover with a lid to melt the cheese.
Step 5: To make the Creole Garlic Mayo, mix together 3-4 teaspoons of mayo, 1/2 teaspoon of minced garlic, 1 teaspoon of red wine vinegar, 1/8 teaspoon of Tony Chachere’s Creole seasoning, 1/4 teaspoon of red pepper flakes, and 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika.
Step 6: Assemble the sandwich with your favorite toppings.
