Chicken Sausage Egg and Cheese Breakfast Sliders | Plated by Dee
Chicken Sausage Egg and Cheese Breakfast Sliders
10 mins prepServes 6
These delicious and easy Chicken Sausage Egg and Cheese Sliders are made with brioche rolls and can be ready in less than 30 minutes, perfect for a quick breakfast or brunch.
Toast 6 brioche rolls in butter. Slice 6 small chicken sausage breakfast links in half and sauté in a skillet until crispy. Season 5-6 large eggs with salt and pepper and cook in butter. Add shredded white cheddar and American cheese to the top of the eggs. Turn heat to low and place a lid on top so that the cheese melts. Assemble your sliders and enjoy!