Chicken Swiss Caesar Salad Sandwich

Step 1: Mix together eggs, Creole seasoning, lemon pepper seasoning, onion powder, garlic powder, black pepper, smoked paprika, and hot sauce.
Step 2: Add chicken to the egg wash and let marinate for 30 minutes.
Step 3: Mix AP Flour, Creole seasoning, lemon pepper seasoning, onion powder, garlic powder, black pepper, and smoked paprika in a dry batter.
Step 4: Toss marinated chicken in the dry batter ensuring it is fully coated.
Step 5: Let chicken rest on a plate for 10 minutes.
Step 6: Fry chicken in high heat oil until golden brown on both sides.
Step 7: Place fried chicken on a wire rack, add Swiss cheese on top, and then add bacon.
Step 8: Mix Caesar salad and assemble the sandwich using toasted brioche buns.
Step 9: Serve with onion rings on the side.