These delicious Chili Lime Catfish Wontons are perfect for holiday gatherings. Made with U.S. Farm-Raised Catfish and seasoned with chili lime and various spices, these wontons deliver a flavorful bite. Serve them with a zesty Chili Lime Sauce for an irresistible appetizer.
Step 1: Preheat Oven to 350 degrees.
Step 2: Line a muffin pan with olive oil.
Step 3: Place 12 wonton wrappers inside each muffin cup, pressing in.
Step 4: Bake for 4-5 minutes, checking every few minutes to prevent overcooking.
Step 5: Pat 3 U.S. Farm-Raised Catfish Fillets dry with a paper towel, cut into bite-sized pieces, and season with Grapeseed Oil, Chili Lime Seasoning, Onion Powder, Garlic Powder, Black Pepper, Smoked Paprika, and lime juice.
Step 6: Cook the seasoned U.S. Farm-Raised Catfish Fillets in 3-4 tbsp Grapeseed Oil until done. Drain on paper towel.
Step 7: In a bowl, mix together Mayo, Sour Cream, lime juice, milk or water, Chili Lime Seasoning, and Salt to make the Chili Lime Sauce.
Step 8: Assemble wontons with Chili Lime Sauce, Baby Arugula, U.S. Farm-Raised Catfish, more Chili Lime Sauce, and Green Onions.
