Delicious Chipotle Alfredo Fettuccine pasta with seasoned shrimp and Cajun sausage. This flavorful dish brings a perfect blend of spices and creamy sauce, making it irresistible for pasta lovers.
Step 1: Clean shrimp and pat dry with a paper towel, then season shrimp with grape seed oil, garlic powder, onion powder, chipotle chili pepper, Italian herb seasoning, ground black pepper, and Tony Chachere’s seasoning.
Step 2: Sauté shrimp on low to medium heat for 2 to 3 minutes on each side in garlic butter and grape seed oil, then set aside.
Step 3: Chop Cajun style smoked sausage and sauté in a skillet for 2 to 4 minutes until done, then set aside.
Step 4: Cook fettuccine in a pot of heavily salted boiling water according to instructions or to liking.
Step 5: In a skillet, add butter, then add heavy whipping cream and bring to low heat.
Step 6: Stir in chipotle pepper powder, black pepper, Italian herb seasoning, and Tony Chachere’s seasoning.
Step 7: Add chopped garlic and let cook for 2 to 3 minutes while stirring.
Step 8: Mix in diced chipotle peppers and shredded Italian Blend Cheese until melted.
Step 9: Add fettuccine noodles a little at a time, mixing to desired consistency.
Step 10: Finally, add the cooked shrimp and sausage, and mix until well combined. Enjoy!
