Chipotle Shrimp and Sausage Pasta

1: Season shrimp with grape seed oil, garlic powder, onion powder, chipotle chili pepper, Italian herb seasoning, ground black pepper, and Tony Chachere’s seasoning.

2: Sauté shrimp on low to medium heat for 2-3 minutes on each side in garlic butter and grape seed oil. Set aside.

3: Chop Cajun style smoked sausage and sauté in a skillet for 2-4 minutes until done. Set aside.

4: Cook fettuccine in heavily salted boiling water according to package directions.

5: Chop garlic and add butter in a skillet over low to medium heat.

6: Pour in heavy whipping cream and keep heat low. Add chipotle pepper powder, black pepper, and Italian herb seasoning.

7: Add chopped garlic and cook for 2-3 minutes while stirring. Add diced chipotle peppers.

8: Stir in shredded Italian Blend Cheese until melted.

9: Add cooked fettuccine noodles to the sauce gradually.

10: Mix in cooked shrimp and sausage until well combined. Serve and enjoy!