Delicious dark chocolate brownies topped with vanilla bean ice cream and a homemade caramel sauce made from light brown sugar, unsalted butter, and heavy cream. Perfect for a sweet treat on #nationalchocolateday.
1: Prepare dark chocolate brownies according to package instructions.
2: Top brownies with vanilla bean ice cream.
3: For the homemade caramel sauce, combine light brown sugar, unsalted butter, and heavy cream in a saucepan over medium heat.
4: Stir until the mixture is smooth and starts to thicken.
5: Drizzle the caramel sauce over the brownies and ice cream.
6: Optionally, add vanilla extract to the sauce for extra flavor.
