A delightful chocolate chip cookie recipe featuring both dark and white chocolate chips. The cookies are made with a mix of simple ingredients including flour, sugar, eggs, and butter, and are baked to perfection for a delicious treat.
1: Preheat the oven to 375°F.
2: Combine flour, baking soda, salt, and cinnamon in a small bowl.
3: Beat butter, sugar, brown sugar, and vanilla extract in a large bowl until creamy.
4: Add eggs one at a time, beating well after each addition.
5: Gradually beat flour mixture into the butter mixture.
6: Stir in dark and white chocolate chips.
7: Drop rounded tablespoons of dough onto an ungreased baking sheet.
8: Bake until golden brown, then cool on the baking sheet for 2 minutes before transferring to a wire rack.
