These Cinnamon Roll Pancakes combine fluffy pancakes with a delicious cinnamon filling and icing. Perfect to celebrate the first day of Fall, this easy recipe is a delightful way to start the season.
Step 1: Mix the dark brown sugar, melted unsalted butter, and cinnamon in a ziplock bag and cut a small hole at the end.
Step 2: In another bowl, mix the melted unsalted butter, powdered sugar, vanilla extract, and 3 tablespoons of milk to make the icing.
Step 3: Prepare your pancake batter using your choice of pancake mix.
Step 4: Heat a griddle and add 2 tablespoons of butter.
Step 5: Pour pancake batter onto the griddle.
Step 6: After 1-2 minutes, swirl the cinnamon butter mixture onto the pancakes, staying clear of the edges.
Step 7: Flip the pancakes and cook until done.
Step 8: Serve the pancakes with the cinnamon butter swirl side facing up and drizzle with icing.
