This quick and delicious dump cake is inspired by peach cobbler and can be topped with ice cream. It's easy to modify with different fruits and perfect for a quick dessert idea.
Step 1: Preheat oven to 350 degrees.
Step 2: Spray a casserole dish with non-stick spray.
Step 3: Pour in the can of sliced peaches.
Step 4: Add cinnamon and nutmeg on top of the peaches.
Step 5: Chop peaches into small pieces with your spoon (optional).
Step 6: Add vanilla extract and mix.
Step 7: Add the box of Butter Flavor Cake Mix to the top of peaches and spread with a spatula.
Step 8: Sprinkle a handful of light brown sugar on top.
Step 9: Cut the stick of salted butter into slices and place it on top.
Step 10: Bake for 40-50 minutes or until the crust is golden brown.
